Saturday, October 25, 2014
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is extra hot but not yet burning. Also, make sure that the fish is well coated in batter. Season your batter to your heart's content, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a more delicious fish.
At first glance, grilling would seem to be the easiest way to handle your fish. A newbie might assume that grilling fish is the same as grilling steaks or burgers. Unlike fowl or cattle, fish tends to secret most of its own juices when cooked. On a grill the delicious juice drips into the coals.
To prevent losing the moisture, first coat the fish with oil. The oil will seal a part of the moisture inside. Second, keep an eye on the fillets and turn them as soon as a cut would reveal that the fresh fish is cooked halfway through. After being flipped, watch the fish carefully. Remove the fish as soon as it is cooked through.
An option to basting the fish with oil is to wrap it in aluminum foil. The aluminum foil will keep the moisture and marinate the fish in its own moisture. Placing herbs and spices inside the foil with the fish enhances the grilling process and the fish itself.
Baking is the best option for the fisherman who does not want to watch over the fish during cooking. The fisherman can prepare the marinade and pre-heat the oven, then pop the fish into the oven for a predetermined amount of time. You may want to check on the fish from the time to time, ensuring that you don't overcook the fish.
Whatever fish you caught, a good recipe and proper cooking will for sure enhance the catch. Take time to prepare for cooking, a badly cooked fish will no doubt spoil your day. Remember the first rule of cooking, don't overcook your fish.
Wednesday, October 1, 2014
Bass fishing has a fascinating history. It started in the late 18th century and continues to progress until today.
It probably was originally practiced in search for food among the people in the south of the United States. Since then, it has started gaining numerous audiences of all ages and nations. Today, countries such as Australia, Cuba, South Africa, United States and most of Europe participate in this kind of event.
• The William J. Jamison Co introduced the overly ornamented Shannon Twin Spinner in 1915 and was improved to create today’s spinner baits.
• Five years later, DuPont Company filed patent for nylon fishing net, this was later developed into nylon monofilament fishing line.
• The year 1992 is one of the most glorious events in the history of bass fishing. Larry Nixon, the famous fisherman in the history of bass fishing won $1 M total earnings for this sport on this year.
Several fish species that are being caught in the bass fishing events are the following:
• Micropterus salmoides (Lacepede) - Largemouth Bass
• Micropterus dolomieui - Smallmouth bass
• Micropterus punctatus - Kentucky Bass
Other species of Micropterus are also caught but one that remains popular is the Largemouth bass. However, it should be emphasized that Australian Bass are different from the above North American Bass variants although most share similar features.
Perhaps, the most robust success of Bass Fishing was in the 1950s. The popularity of the game during this period is the springboard to the development of modern fishing equipment’s from bass boats, rods, lines, lures and various fishing gears.
Electronic gears were also incorporated among the host of equipment’s bass fishers used at that time. Reels of different types, which function in hauling and hoisting, were also created.
The contribution of bass fishing industry to the US economy records $50 to $70 Billion and the number continues to grow. Statistics show that the audience base of this sport is increasing and that more and more people are getting interested in it compared to tennis and golf.