Bush Pilot John Lovelace covers every corner of wilderness Canada documenting his travels and discoveries for the Wings Over Canada television .
If this video makes you want to run out and fish, I have recipe for a quick shore lunch
- 8 fish fillets, 6 slices bacon, cut into 1-inch pieces
- 4 medium potatoes, peeled to bite-size pieces
- 1 cup green pepper, cut into strips
- 1/3 cup corn meal
- 1/2 cup flour
- 1 teaspoon salt
- 1/3 teaspoon black pepper
Fry the bacon pieces in a large cast-iron skillet until almost crisp. Save a little of the bacon grease (to cook the fish ) and set aside. Add potatoes, green pepper to the skillet. Cook until potatoes are nicely browned and bacon is crisp. While cooking the potatoes shake together the corn meal, flour, salt and pepper in a plastic bag. Add the fish, and shake to coat.
Put the potatoes to side of the skillet, then add the bacon grease and heat. Add fish without crowding, and cook until the coating is crispy and golden. and serve piping hot with potatoes on the side.A meal of fresh, fried fish and potatoes makes an unforgettable treat, a great way to spend a Nova Scotia Summer Day